Upcoming Events
Sunday Sips
Enjoy a quartino carafe of one of our draft wines, available in red, white or rosé and a small charcuterie board. Our quartino holds 2 1/2 glasses of wine and the charcuterie, perfect for 1-2 people features an imported meat, cheese, fresh and dried fruits, olives, artisan crackers and a sweat treat. A great way to wind down your weekend. Available exclusively all day Sunday.
$30
Sips & Salsa Cinco de Mayo
Wanna avoid the rowdy crowds this Cinco de Mayo? Join us for Sips & Salsa! Grab a plate with a street taco, black bean & corn salad, chips & salsa, pair with either a draft of Pizza Port ‘Amigo’ lager or a Dust Bowl Strawberry Margarita seltzer.
Tuesday, May 5th
6-8pm
$15
Music with Tay
Thursday May 7th.
6-8pm
An evening with Sonoma icon, Gundlach Bundschu
Hosted by Winemaker Katie Bundschu
For six generation and over 160 years, this family has farmed their Rhinefarm estate vineyard nestled near the San Pablo Bay at the crossroads of the Sonoma Valley, Carneros and Napa Valley appellations. Today they continue to focus on making small lots of ultra-premium wines from distintive, historic and Regenerative Organic Certified vineyards.
Thursday, May 14th.
5:30-7pm
Flight of 3 wines $20(featured bottle 20% off this evening signed by the winemaker)
Tasting is free for Blackrock wine club members.
Music with Liam & Kasey
Thursday, May 14th.
6-8pm
Let’s get french-ified! Albert Bichot Flight Night
Spend an elegant evening with 4 wines crafted by the historic Bichot family estates in the iconic region of Bourgogne. Paired with individual cheese & charcuterie plates.
Wednesday, May 20th.
5:30-7pm
Flight of 4 wines w/cheese plate-$35
Featured wines: Albert Bichot Brut Rose Cremant de Bourgogne, Albert Bichot Macon-Villages, Chateau Jarnioux Beaujolais, Albert Bichot Fixin Rouge.
Reservation accepted and recommended.
Music with Jeff Jones
Thursday, May 21st.
6-8pm
Music with T-n-Keys
Thursday, May 28th.
6-8pm
Join our newsletter below and we will email you about all upcoming events and specials.
